Why Aren't My Chickens Laying Eggs? 21 Reasons and Solutions

Table of Contents

Nothing frustrates chicken keepers more than empty nest boxes. If your previously productive hens have stopped laying, don't panic—most egg production problems are solvable once you identify the root cause. This comprehensive guide examines 21 common reasons for decreased egg production and provides actionable solutions.

Normal Egg Production Expectations

Healthy laying hens typically produce 4-6 eggs per week during peak production. Production naturally varies by breed, age, season, and individual bird characteristics.

Quick Diagnostic Checklist

Before diving into detailed causes, run through this quick checklist to identify obvious issues:

1. Too Young to Lay

Cause: Pullets haven't reached sexual maturity.

Solution: Most breeds begin laying between 18-24 weeks. Larger breeds may take longer. Be patient and ensure proper nutrition to support development.

2. End of Production Peak

Cause: Hens over 2-3 years old naturally decrease production.

Solution: While you can't reverse aging, proper nutrition, lighting, and care can maintain reasonable production in older hens.

3. Molting Season

Cause: Annual feather replacement diverts energy from egg production.

Solution: Provide high-protein feed (18-20%) during molt. Production resumes once new feathers grow in, typically 8-12 weeks.

Nutrition and Feed Problems

4. Wrong Feed Type

Cause: Using chick starter or grower feed instead of layer feed.

Solution: Switch to quality layer feed with 16-18% protein and adequate calcium (3.5-4.5%). Transition gradually over 7-10 days.

5. Calcium Deficiency

Cause: Insufficient calcium leads to soft-shelled or shell-less eggs.

Solution: Offer oyster shell free-choice. Ensure layer feed contains adequate calcium or supplement with crushed eggshells.

6. Poor Quality or Spoiled Feed

Cause: Moldy, rancid, or nutritionally depleted feed.

Solution: Store feed in cool, dry conditions. Use within 3 months of milling. Check for off odors, mold, or pest contamination.

7. Inadequate Water Access

Cause: Dirty, frozen, or insufficient water reduces egg production rapidly.

Solution: Provide fresh water daily. Each hen needs 0.5-1 pint per day, more in hot weather. Use heated waterers in winter.

8. Too Many Treats

Cause: Excessive treats dilute balanced nutrition.

Solution: Limit treats to 10% of total diet. Focus on nutritious options like leafy greens, vegetables, and occasional protein sources.

Environmental Factors

9. Insufficient Lighting

Cause: Hens need 14-16 hours of light daily for optimal production.

Solution: Add artificial lighting in winter. Use a timer to provide consistent light schedules. Gradual changes prevent shock.

10. Temperature Extremes

Cause: Heat stress above 80°F or cold stress below 32°F reduces laying.

Solution: Provide shade, ventilation, and cool water in summer. Insulate coops and use safe heating in winter. Optimal range: 45-75°F.

11. Poor Nest Box Conditions

Cause: Dirty, crowded, or poorly positioned nest boxes discourage laying.

Solution: Maintain 1 box per 4-5 hens. Keep boxes clean, dark, and quiet. Position 18-24 inches off ground with easy access.

12. Inadequate Ventilation

Cause: Poor air quality from ammonia buildup stresses birds.

Solution: Ensure adequate ventilation without drafts. Clean bedding regularly. Aim for 1 square foot of ventilation per 10 square feet of floor space.

Health and Stress Issues

13. Parasites (Internal or External)

Cause: Worms, mites, or lice drain energy and cause stress.

Solution: Regular health checks and preventive treatments. Consult our worming guide and mite treatment protocols.

14. Disease or Illness

Cause: Respiratory infections, reproductive disorders, or systemic illness.

Solution: Monitor for symptoms like lethargy, loss of appetite, or respiratory distress. Isolate sick birds and consult a veterinarian.

15. Stress from Predators

Cause: Predator pressure, even without successful attacks, creates chronic stress.

Solution: Improve coop security. Use hardware cloth instead of chicken wire. Install motion lights and remove attractants.

16. Overcrowding

Cause: Insufficient space increases aggression and stress.

Solution: Provide minimum 4 square feet per bird in coop, 10 square feet in run. Consider expanding or reducing flock size.

17. Social Disruption

Cause: Adding or removing birds disrupts pecking order.

Solution: Quarantine new birds before introduction. Use gradual integration techniques. Provide multiple feeding and watering stations.

Seasonal Factors

18. Natural Winter Decline

Cause: Shorter daylight triggers natural production decrease.

Solution: Accept natural seasonal variation or add artificial lighting. Some keepers prefer giving hens a winter rest.

19. Broodiness

Cause: Maternal instinct stops egg production while hen tries to incubate eggs.

Solution: Break broodiness by removing hen from nest, providing cool environment, or using specialized broody breaker cages. See our broody hen guide.

Management Issues

20. Egg Eating

Cause: Hens eating their own or others' eggs.

Solution: Collect eggs frequently. Provide adequate calcium and protein. Use fake eggs or nest box modifications to break the habit.

21. Hidden Nesting Sites

Cause: Hens laying in secret locations outside designated boxes.

Solution: Keep hens confined to coop until mid-morning. Search for hidden nests. Make nest boxes more attractive than alternative sites.

Step-by-Step Solutions

Week 1: Basic Assessment

  1. Record current egg production and hen behavior
  2. Examine feed quality and feeding practices
  3. Check water system and consumption
  4. Inspect coop conditions and nest boxes
  5. Assess lighting duration and quality

Week 2: Environmental Improvements

  1. Clean and organize nest boxes
  2. Improve ventilation if needed
  3. Address temperature control issues
  4. Install or adjust lighting systems
  5. Remove stress factors where possible

Week 3: Health and Nutrition

  1. Switch to high-quality layer feed if needed
  2. Provide calcium supplementation
  3. Conduct thorough health examinations
  4. Implement parasite prevention program
  5. Reduce treats to appropriate levels

Week 4: Monitor and Adjust

  1. Track daily egg production
  2. Note any behavioral changes
  3. Fine-tune environmental conditions
  4. Adjust feeding program as needed
  5. Plan ongoing management improvements

Expected Recovery Timeline

Most nutritional and environmental improvements show results within 2-4 weeks. Seasonal changes or health issues may take longer. Patience is key during the recovery period.

When to Seek Veterinary Help

Contact a poultry veterinarian if you observe:

Production Tracking Chart

Week Daily Average Eggs Changes Made Notes
Week 1 ____ Assessment only Baseline measurement
Week 2 ____ Environment Coop improvements
Week 3 ____ Nutrition/Health Feed and health changes
Week 4+ ____ Monitor Track progress

Key Takeaways

  • Most egg production problems are fixable with proper diagnosis
  • Address basic needs first: feed, water, light, and space
  • Changes take 2-4 weeks to show results
  • Keep detailed records to track improvements
  • Seek veterinary help for persistent or severe problems

Reduced egg production is frustrating but usually temporary. By systematically addressing potential causes and maintaining good husbandry practices, you can restore your flock's productivity. Remember that some seasonal variation is natural, and older hens naturally decrease production over time.

Affiliate disclosure: Products and feeds mentioned in this guide may earn us a commission through affiliate links. Our recommendations are based on effectiveness and quality, not compensation.